Breakfast Potato Tot Meal

Breakfast Potato Tot Meal 
#Breakfast #Potato #Tot Meal 

Fixings 

1 pound ground wiener 

1 red pepper, cleaved 

1 green pepper, cleaved 

1 little onion, cleaved 

1/2 teaspoon salt 

1/4 teaspoon ground dark pepper 

4 ounces cream cheddar 

1/2 container milk 

1 teaspoon Worcestershire sauce 

2 mugs destroyed cheddar, separated 

2 tablespoons spread 

12 eggs, beaten 

1 bundle (32 oz.) potato tots 

Shop Fixings 

Bearings 

Stage 1 

Preheat stove to 375°F. Spread or shower a 9"x13" goulash dish; put aside. 

Stage 2 

In an extensive skillet over medium-high warmth, separate frankfurter and cook until sautéed and interior temperature achieves 165°F. Expel wiener from skillet however leave about drippings; include peppers and onions. Cook 3-4 minutes until relaxed and fragrant. Decrease warmth to medium; include cream cheddar, milk, salt and pepper, and Worcestershire sauce. Mix until cream cheddar liquefies; mix in hotdog. Spread blend into an even layer in arranged container. Sprinkle with 1 container cheddar. 

Stage 3 

In a non-stick skillet over medium warmth dissolve margarine and include eggs. Cook, scrambling until eggs are simply done. Spread eggs uniformly over cheddar and best with outstanding cheddar. 

Stage 4 

Spot an even layer of potato tots over the highest point of the goulash. Heat 25-30 minutes until potato tots are fresh. Permit to stand 5-10 minutes before serving. Refrigerate scraps.