#BEST #EVER #Gooey #PIZZA #Plunge
12 ounces light cream cheddar (about 1½ boxes)
¾ tsp. dried oregano
¾ tsp. dried parsley
¼ tsp. dried basil
2 (8-oz) jars tomato sauce
1 (6-oz) would tomato be able to glue
2 tsp. dried oregano
2 tsp. dried basil
½ tsp. sugar
½ tsp. garlic powder
1 glass mozzarella cheddar, isolated
½ glass powdered parmesan cheddar
¼ glass pepperoni
some other garnishes you like!
Ritz wafers (bread cuts work extraordinary, as well!)
Directions
Preheat stove to 350º F. Shower the base of a 1½ quart meal dish with cooking splash; put aside.
Combine cream cheddar, oregano, parsley and basil in a little bowl. Spread herbed cream cheddar on the base of arranged dish. Layer with ½ container mozzarella cheddar and ¼ glass ground parmesan cheddar.
In another medium measured bowl, combine tomato sauce, tomato glue, oregano, basil, sugar and garlic powder. Pour over cheddar layer in dish. Spread with the rest of the cheeses. Top with pepperoni and some other garnishes wanted.
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