Heated Meatballs

Heated Meatballs
#Heated #Meatballs

Heated Meatballs that are probably the best ever meatballs ever of meatballs! Such a basic and simple meatball formula. Exceptionally delicate and tasty!


Formula type: Supper

Cooking: American

Serves: around 30 1-inch meatballs

Fixings

1 pound lean ground meat

½ container onion, finely cleaved

¼ container dried bread scraps

2 garlic cloves, minced

1 egg

¼ container parmesan cheddar, finely ground

3 Tbsp. ketchup

1 tsp. salt

¼ tsp. pepper

1 Tbsp. parsley, minced (or about ½ Tbsp. dried)

Directions

Preheat stove to 400ºF. Shower a vast treat sheet with cooking splash.

Combine onion, bread scraps, garlic, egg, cheddar, ketchup, salt, pepper and parsley in a vast blending bowl.

Include ground hamburger and blend delicately until consolidated. Try not to exhaust. Structure into 1-inch balls and spot on arranged treat sheet.

Heat in preheated stove for 15-20 minutes, or until meatballs are sautéed and cooked through.

Notes

Yield: around 30 1-inch meatballs

Sustenance Data

Serving size: per meatball Calories: 40 Fat: 1 g Immersed fat: 0.7 g Starches: 1.6 g Sugar: 0.5 g Sodium: 156 mg Fiber: 1 g Protein: 5.1 g Cholesterol: 16 mg