Fresh PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Fresh PARMESAN GARLIC CHICKEN WITH ZUCCHINI 
#Fresh #PARMESAN #GARLIC #CHICKEN #WITH #ZUCCHINI 

Planning time 

5 mins 

Cook time 

20 mins 

All out time 

25 mins 

Fresh Parmesan Garlic Chicken with Zucchini is a fabulous one container dinner that the family will love! The chicken is so delicate and breaded with a stunning parmesan garlic hull and the zucchini is sautéed in a scrumptious rich parmesan garlic! 

Fixings 

2 Chicken Bosoms, cut down the middle, or 4 meager chicken bosoms 

8 Tablespoons spread, isolated 

½ container Italian Bread Morsels 

½ container in addition to 1 Tablespoon ground parmesan, isolated 

¼ container flour 

2 medium zucchini, cut 

2 garlic cloves, minced 

Directions 

In a huge skillet over medium warmth soften 2 Tablespoons margarine. To make the chicken: Soften remaining 4 tablespoons of spread in a shallow dish. In another shallow dish consolidate bread scraps, parmesan cheddar, and flour. Plunge the chicken in the spread and afterward coat in the bread scrap blend and spot in skillet. 

Cook on each side for around 3-4 minutes until the outside is firm and the chicken is cooked all through. Put aside on plate. 

Include 2 Tablespoons of spread back to the skillet and saute the minced garlic for a moment. Add the zucchini to the skillet and saute until delicate. Salt and pepper to taste and include around 1 Tablespoon parmesan. Add the chicken back to the skillet and warmth for a moment or something like that. Serve quickly.